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Wednesday, March 25, 2009

Albertson's Value Recipes

Pepper Steak
1 lb tri-tip 2.49
2 green peppers 1 lg yellow onions approx. 1.25
4 sub rolls .25 each 1.00
Cook Tri Tip in a deep pan coat with salt and pepper . Cook until medium rare internally.
Slice meat thinly .
Add sliced onion and green pepper and 1/3 cup water , simmer until veggies are softened.
Put meat and veggies in sub rolls cover with pan juices to taste.
You may also cook 4 cups white rice and serve over white rice in lieu of sub rolls .

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