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Wednesday, December 23, 2009

On the Table- Easy Boil in a bag Christmas Omlettes

I have to give a big thank you to the culinary genius Paula Dean for this On the Table idea , that can be as cheap as you like but is OH so SImple, quick and Easy. I'll be using this for my Christmas Morning Breakfast that I throw for my family , Parents and Sister. My husband and I usually rise at the crack of dawn to get ready for the AM Feast ..but this year we'll be sleeping in ( as long as our rambunctious 2 year old will allow !)

Boil in a Bag Omlette

You'll need
Ziploc Bags 1/pp
Eggs 2/pp
Assorted Omlette grub in little bowls
I'll Have
Goat Cheese , Black olives, Cubed Cooked Canadian Bacon, cooked Mushrooms, Cheddar Cheese, Cooked Onion pepper combo ( the kind you steam in the bag in the Micro), Chopped pre-cooked Jimmy Dean Sausage, Diced Tomatos.

You can cook and place all your fixin' bowls the day before .
When it comes time to prepare the Omlettes boil a large pot of water. Crack 2 eggs into each ziploc bag, place the fixin's each guest would like in their baggy. seal and mash with hands until well blended. Pop your bags in boiling water 8-10 minutes.

I'll be toasting large loafs of crusty bread in the oven with just butter along side my Apple / Pear Bake which is also super simple.

Chop up apples and pears ( Cored , small-medium slices) Cover in a Cinamon Sugar mix ) You can prepare this the night before. Take some biquick and make a small batch of pancke batter , pour on top of the fruit mixture in a greased oven pan. Place in the oven at 425 approximately 20 minutes. I eye ball it and when it looks golden brown it's done !

Orange Juice, Coffee, Tea and some store bought Danish and I'm DONE . This meal should take around 45 minutes to make 2 Pans to wash and I can actually sit down and enjoy the morning !
Hope you have a great Christmas Morning with your family . If you have any time saving tips for the rest of us please comment on this post .


1 comment:

  1. I love this idea sounds GREAT!!!
    I have become a follower of your blog, I love to share recipes and ideas. Come by and visit my blog maybe you can do the same.


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