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Showing posts with label sweepstakes. Show all posts
Showing posts with label sweepstakes. Show all posts

Tuesday, July 14, 2009

Current Febreze® Coupons, Discounts & Special Offers


Current Febreze® Coupons, Discounts & Special Offers: "Special Offers:
Febreze® Coupons & Offers
Doesn't it feel good to get something you love for a little less than you expect? Check here to be the first to find out about Febreze coupons and other special offers.



$3 in Savings with Febreze Coupons
Freshen your whole home for less. Save up to $3 on your favorite products with these Febreze coupons.

30 Days, Guaranteed
Febreze NOTICEables™ is guaranteed to freshen for 30 days when you use the low setting or your money back.

$2 Off Febreze Coupons
Try Febreze Laundry Odor Eliminator to get rid of odors in your stinkiest loads of laundry.

Febreze Flameless Luminaries are a new product on sale from Febreze. As a candle consosuire I am really tempted to buy one and see how well it works . At 15.99 I think I'll wait for a coupon . They sure are pretty though aren't they ?

Jami

Friday, March 27, 2009

Easter Fun !



Looking to get a little fancy this Easter. here is a simple recipe I'll be trying ..Maybe you might too.



Prep Time: 18 mins.
Cook Time: 21 mins.
Cool Time: 1 hr.
Refrigeration Time: 1 hr. 15 mins.
Difficulty: Moderate
Yield: Serves 8.

2 cups fresh raspberries or frozen (thawed)
1 ¼ cups sugar
2 ½ cups plain lowfat yogurt
8 DOVE® Rich Dark Chocolate Singles, broken
8 small party balloons or 8 jumbo hollow plastic eggs (found at grocery stores)
parchment paper

1. In a food processor, puree the raspberries (about 1 minute). Add the sugar and process another 30 seconds. Place the raspberry mixture in a glass or plastic bowl and fold in the yogurt. Chill for one hour, then freeze in an ice cream maker per manufacturer’s directions.
2. While the yogurt is chilling, melt the chocolate in a double boiler or in a glass bowl over slowly simmering water, stirring frequently. Between stirring, inflate the balloons to a 5-inch diameter and tie them off.
3. After the chocolate is melted, allow it to cool to 85-90 degrees. Make bases for each balloon by spooning one teaspoon of chocolate onto the parchment paper. Dip each balloon in the melted chocolate, coating the bottom half, then set on the bases. When the chocolate has set, carefully deflate (do not pop) each balloon and remove it. Keep the bowls in a cool place until ready to serve.
4. To complete the recipe, spoon the yogurt into the chocolate bowls and garnish with shaved DOVE® Rich Dark Chocolate Singles and/or more raspberries, if desired.





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