$0.40/1 | Rolling | Printable | 2 for $3.20 | ||
on any El Monterey Taquitos | $1.00/1 | 01/31/2010 | Sunday Supplement 09/27/2009 SS | Free | |
$1.00/2 | Rolling | Printable | 2 for $5.96 | ||
Campbell's condensed Tomato or Chicken Noodle soup | $0.40/4 | 03/15/2010 | Sunday Supplement 01/03/2010 SS | 6 for $3.20 | |
Campbell's condensed soup | $0.40/2 | 03/15/2010 | Sunday Supplement 01/03/2010 SS | 6 for $3.20 | |
Dannon 6 oz single serve yogurt | $0.60/6 | 02/28/2010 | Sunday Supplement 01/03/2010 SS2 | 12 for $3.60 | |
$1.00/2 | Rolling | Printable | 2 for $3.00 | ||
$1.00/2 | 02/05/2010 | Printable | 6 for $4.00 | ||
Tyson Grilled Chicken Breast Fillets | $1.00/1 | 03/31/2010 | Sunday Supplement 01/10/2010 SS | May Not be Part of sale | |
$1.00/4 | Rolling | Printable | May Not be part of sale |
TOTAL 26.16 After Coupons
Free with $25.00 Purchase
(Coupons in Circular)
- 5lb Gold Medal Flour
- 1lb Springfield Pasta
- 1 Jar Springfield Pasta Sauce
- 1 Crown Broccoli
Family Meal Deal
( does not count toward $25 min. Purchase for Free Glazier's Items)
Buy 3lbs Sirloin Tip Roast @3.33 a lb
Get Free
- 1 pack 6 large Baking Potatoes
- 15 oz can Springfield whole kernel corn
- 10.5 oz can Springfield Beef Gravy
- 1 Bakery Baguette
- 1 bag Fresh Express Iceburg Salad
- 1 liter Arrowhead Sparkling Water
Coupon Seminar 2/13/10 11am-2pm
GLAZIER's Community Room
Learn to Save Thousands on your Groceries, Entertainment, Travel and Shopping
RSVP at http://learntocoupon.com/
$3.00 OR Free with Couponizer Purchase
(Seating is extremely limited right now , so RSVP before this Seminar is filled)
On the Table This Week
Remember you'll have 3 lbs meat , so adjust the recipe and Freeze any Left overs for an easy dinner later !
Old-Time Beef Stew
Recipe courtesy Paula Deen
Ingredients
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Directions
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
VIEW GLAZIER"S CIRCULAR HERE :
http://glaziersfoodmarketplace.com/weeklyads/v1.asp
