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Wednesday, May 27, 2009

Albertson's Value Recipes

Stuffed Peppers

Prep Time: 15 minutes
Cook Time: 35 minutes
4 large bell peppers
8 oz. tomato sauce
8 oz. shredded cheese (mozzarella preferably)
2 cups cooked rice
2 cups cooked ground chicken, turkey or beef ( whatever is on hand or on sale)
1. Cook rice and meat , mix together, season with S &P to taste
2. Cut off pepper tops, and remove the seeds.
3. Fill peppers with rice. Top with tomato sauce and cheese.
4. Place in a baking dish; cover with foil; and bake at 350 for 35-40 minutes. Serves


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