Albertson's Value Recipes

Albertson's coupons comined with Manu. Coupons for the Week of 5/13/09 equals some great deals this week.

use our Coupons.com printer to the right to print out the

Philly Cream Cheese ( 2 for $.88)

Oscar Mayer Shaved Deli Meat(2 for $4.00)

Best Foods Mayo(2 for $1.74)

and Kraft singles coupons (2 for $1.88)

Be sure to clip the Albertson's coupon from their circular and stack with the manu.'s to get these deals for just $8.50

Bargain Meal

S.W. Sausage Wraps

1 cup Salsa (Print Coup.)
1 cup chicken broth
7 oz. (1/2 of 14-oz. pkg.) Turkey Smoked Sausage, sliced
2 cups instant white rice, uncooked ( Print Coup)
1 cup KRAFT Shredded Cheddar Cheese (Print Coup.)
4 Flour Tortillas, warmed

BRING salsa and broth to boil in large skillet. Stir in sausage; cover. Reduce heat to low; simmer 3 to 5 min. or until heated through.
STIR in rice. Sprinkle with cheese; cover. Remove from heat. Let stand, covered, 5 min.
SPOON evenly onto tortillas; fold in half.

Go to our Smith's posting to get another Awesome recipe using Kraft Sale items for a Chicken Dinner everone will love ! http://poor-mom.blogspot.com/2009/05/smiths-bargain-recipe.html

Jami

Smith's Bargain Recipe

Wondering what to do with all your left over Easter Ham ? This is a delicious and Cheesy family meal that is so versitile you can substitute just about any cubed meat for the ham whenever you want to have this meal again !

Cheesy Veggie and Ham Risotto

INGREDIENTS 2 Cups Cubed left-over ham1tablespoon butter or margarine2tablespoons olive or vegetable oil1large onion, chopped (1 cup)1clove garlic, finely chopped2cups uncooked rice1carton (32 oz) reduced-sodium chicken broth (4 cups), warmed1/2 Cup Water1bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce1/4teaspoon coarse ground pepper

DirectionsIn 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.2.Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.3.Reduce heat to medium. Stir in 1 1/2 cups of the broth and 1/2 cup water; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.4.Stir in remaining 1 cup broth and cubed Ham. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.5.Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture if / as desired.
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